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Pay by Invoice

Advanced Training

$200 USD

This is a full day program presented by Phil Harris, this advanced course is suited for students already having a basic understanding of sample conditioning systems and their use with process analyzers. This is a fast-moving course that explains many of the engineering procedures needed to design a gas or liquid sampling system for a process analyzer – all in about 7 hours of class time. The subjects to be covered include:

  • Sources of time delay • How to calculate transport lag for liquid and gas samples
  • How to evaluate a process tap location
  • The advantages of using a sampling probe – or not
  • Probe resonance calculations
  • The ideal fluid velocity in sample lines
  • Velocity and flow rate in complex sample lines
  • Turbulence and pressure loss in complex sample lines
  • How to determine friction factors
  • How to optimize the sample line sizes
  • Why partial pressure causes condensation
  • How to calculate the amount of condensation
  • Understanding the wet and dry basis of analysis
  • How to decide the temperature of heated lines or cabinets
  • How to solve the two big vaporizer problems
  • Why a phase diagram is a useful tool
  • The very strange consequence of allowing any condensation at all

Breakfast- Open

Breakfast - Open

Mid-Morning Break - Open

Mid-Morning Break - Open

Lunch - Open

Lunch- Open

Mid-Afternoon Break - Open

Mid-Afternoon Break - Open

Opening Reception - Taken

Opening Reception - Taken

Breakfast - Taken

Breakfast - Taken

Mid-Morning Break - Taken

Mid-Morning Break - Taken

Lunch - Taken

Lunch - Taken

Mid-Afternoon Break - Taken

Mid-Afternoon Break - Taken

Reception - Taken

Reception - Taken

Breakfast - Taken

Breakfast - Open

Mid-Morning Break - Taken

Mid-Morning Break - Taken

Lunch - Taken

Lunch - Taken

Mid-Afternoon Break - Taken

Mid-Afternoon Break - Taken

Reception - Taken

Reception - Taken

Breakfast - Open

Breakfast - Open

Mid-Morning Break - Open

Mid-Morning Break - Open

Lunch - Taken

Lunch -Taken

Breakfast Lobby - Open

Breakfast Lobby - Open

Lunch Lobby - Open

Lunch Lobby - Open